Modern Kaiseki Cuisine Terra – 現代割烹Terra

Modern Kaiseki Cuisine Terra

  • Modern Kaiseki Cuisine Terra

Traditional and Innovative…
Japanese Cuisine from Australia.

In September 2017, Modern Kaiseki Cuisine Terra, the cutting-edge Japanese restaurant at Roppongi Crossing will make its debut. The menu is executed by Chef Teramoto, an innovative Japanese chef who, started out washing dishes in Australia, has been awarded Michelin stars and the title of Sydney’s Best Young Chef.
You will enjoy the superb visual presentation as well as the unique combination of Japanese cuisine with champagne and wine, the fusion of flavors Chef Teramoto brings from his earlier training experience in Australia.
Seasonal ingredients paired with wine selected by our sommelier allows you to experience the seasons of Japan with all five senses. Please enjoy!

Owner Tatsuya Teramoto
Born in Shimane. Trained to become a chef in Tokyo, and while he was there he set his goal to work in the kitchen in New York but dropped his plan due to the terrorist attack. Instead he moved to Australia on a working holiday visa and began working for a two Michelin star restaurant Yoshii. After 6 months working as a dishwasher, he got appointed to be the head chef.
First Asian chef to be chosen the Sydney’s Young Chef, and he has been invited all over the world to show his talent.
With his child’s arrival, he decided to move back to Japan. He took a position as a head chef at the restaurant Rin in Sangenchaya before opening Terra.

 

menu
These courses menu will change depending on the seasons.
A reservation must be made beforehand in order to ¥20,000 course and Vegetalian course.

 

¥18,000 Terra signature course
(17:00-21:00)
~先付~Starter 
Our signature “Golden egg”
(Half steamed egg yolk ,Shiitake mushroom broth and Sea urchin)



after 9 Dish course

¥7,000 Lunch cource
(11:30-13:00)
~先付~Starter 
Our signature “Golden egg”
(Half steamed egg yolk ,Shiitake mushroom broth and Sea urchin)
~前菜~ Appetizer

・Smoked Hokki shell and natural mount herb marinated miso-vineger

~揚物~ Fried dish
Tempura

~強肴~
Cold SOBA noodle with cavia

~温物~ Seafood dish
TUNA or AVALONE or SPECIAL FISH

~焼物~ Meet dish
Wagyu Beef


~御飯~ Rice dish
Seasonal steamed rice of the day

~Dessert~
Seasonal fresh ice cream and fruit


 


Owner: Tatsuya Teramoto GM: Tomohisa Kato
Hours : everyday lunch 11:30 – 14:00(L・O13:00)
everyday Dinner ・17:00~ ・19:00~  ・20:00~

 

Reservation only 24 seats (private room available)
non-smoking (except in the private room with the use of Ploom TECH)
We accept Amex, Visa and Master cards. No electronic payment accepted.

 


 

ACCESS
One minute walk from Tokyo Metro Hibiya Line Roppongi station
Three minute walk from Toei Ooedo Line Roppongi station
Address: B1F Marusho Kobayashi Bldg.
5 Chome 1-1 Roppongi
Mitnatoku, Tokyo 106-0032